To provide a superior standard and innovative style  of cuisine at the camp to match the exclusivity of the beach experience and to provide an entertaining and welcoming environment.

Key Responsibilities:

1. Designing the menus at Sal Salis to fit with a remote beach environment and with food that is of a gourmet standard but in an unfussy yet innovative style, making use of native ingredients that identify the cuisine as uniquely bush Australian.
2. Delivering a standard of cuisine that is commensurate with top lodges around Australia and elsewhere in the world.
3. Manage the sourcing of food to fit the agreed budgets.
4. Providing an informal yet focussed level of service to clients that allows them to feel at home on a luxury camping lodge.
5. Provision of meals for staff at the camp

Activities:

• Provision of 2 major meals each day (brunch and dinner)
• Provision of refreshments for guided activites on the property
• Sourcing food provisions in line with budgets
• Setting out kitchen rosters
• Managing kitchen staff to ensure that standards and styles are consistently maintained
• Liasion with Lodge supervisor for support staff at meals
• Soliciting client feedback in making improvements to the menu and service
• Ensuring the maximum hygiene of the kitchen and lodge building
• Generating ideas for developing Sal Salis' standard of cuisine and style of service
• Interacting with guests at the lodge to ensure the best possible experience
• Assisting where necessary with other lodge management activities eg. keeping the lodge building clean
• Assisting in general service delivery in camp
• Assisting in retail outlet duties in camp
• Assisting in housekeeping duties in camp
• Meeting and greeting of guests

Please forward your CV to Kathy O'Shea on kath@wildbushluxury.com